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Cinderella’s Royal Table Menu: Magic Kingdom

Breakfast

APPETIZERS OF THE COURT

PASTRY BASKET- Assorted Breakfast Pastries

ENTRÉES ROYALE

Your choice of the following:

TRADITIONAL BREAKFAST- Scrambled Eggs, Sausage, Bacon, and Rosemary-Lemon Roasted Potatoes

CREAM CHEESE-STUFFED FRENCH TOAST- drizzled with Cognac Chocolate Ganache served with Bacon and fresh Fruit

BAKED QUICHE- Goat Cheese, Spinach, and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula

HEALTHY CHOICE- Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread, and fresh Fruit

STEAK AND EGGS- Grilled Filet Mignon on a mild Chipotle-Caramelized Onion Frittata served with our signature Rosemary-Lemon Roasted Potatoes

LOBSTER AND CRAB CRêPES- Warm Cheese-filled Crêpes topped with Spinach, Sautéed Lobster, and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise

Sauce

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Lunch

ENTRÉES ROYALE

HEARTY TOMATO RISOTTO with Sautéed Seasonal Vegetables andRoasted Tomatoes topped with aSalad of Herbs and garnished witha splash of Aged Balsamic.

GRILLED SWORDFISH brushed with Truffle-Lemon Butter on a bed of Heirloom Tomatoes, Red Watercress, Watermelon Radish, and Cipollini Onions in a Light Champagne Vinaigrette

SLOW-ROASTED PORK LOIN resting on a Goat Cheese Polenta Cake with a Cherry-Port Reduction

GRILLED CHICKEN PASTA- Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”

CHICKEN OR TUNA CHOPPED SALAD- Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette

MAJOR DOMOS SHORT RIB- Slow-cooked in a Pinot Noir Demi-glace on Potato and Parsnip Purée with Carrots

FINALES

FLOURLESS CHOCOLATE CAKE with a White Chocolate Custard

ESPRESSO CHEESECAKE topped with Toffee and served with Salted Caramel Sauce

NO SUGAR ADDED LEMON SORBET garnished with Blueberries

Dinner

APPETIZERS OF THE COURT

Your choice of the following:

CASTLE SALAD- Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano Cheese with a hint of Herb Vinaigrette

ROCK SHRIMP COCKTAIL with Tomato Marmalade

A ROYAL TASTING OF CHEESE- A trio of Cheeses with Accompaniments

SOUP OF THE DAY

ENTRÉES ROYALE

Your choice of the following:

GRILLED CHICKEN PASTA- Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”

CHICKEN OR TUNA CHOPPED SALAD- Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette

SLOW-ROASTED PORK LOIN resting on a Goat Cheese Polenta Cake with a Cherry-Port Reduction

HEARTY TOMATO RISOTTO with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic

GRILLED SWORDFISH brushed with Truffle-Lemon Butter on a bed of Heirloom Tomatoes, Red Watercress, Watermelon Radish, and Cipollini Onions in a Light Champagne Vinaigrette

ROASTED BEEF TENDERLOIN- Sliced Roasted Beef Tenderloin with Duchess Potatoes, Asparagus, and a Chasseur Sauce

FINALES

Your choice of the following:

CHEF’S DESSERT TRIO

Cinderella sent her Chefs around the world to discover new desserts.  They are happy to share three of their favorites with you.

FLOURLESS CHOCOLATE CAKE with a White Chocolate Custard

ESPRESSO CHEESECAKE topped with Toffee and served with Salted Caramel Sauce

NO SUGAR ADDED LEMON SORBET garnished with Blueberries

Kids

Soft Drinks may be substituted upon request.

Choice of one (1) Appetizer, one (1) Entrée, one (1) Beverage, and one (1) Dessert

Appetizers

(Choose One)

Bite-sized Cheddar Cheese and Grapes

Garden Salad with Ranch Dressing

Entrées

(Choose One)

Cheese Pizza

Chicken Nuggets

Desserts

(Choose One)

Jaq and Gus’s Decorate Your Own Dessert- Choice of: Frosted Cupcake or Vanilla Ice Cream

Yogurt Parfait

Sliced Apples

No Sugar Added Raspberry Sorbet

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.