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Authentic Crêperie Part of Plans for Updates to Epcot’s France Pavilion at Walt Disney World

The France pavilion is a beautiful spot within the World Showcase at Epcot in Walt Disney World.  The pavilion gives guests a taste of what it might feel like to walk the streets of Paris and that experience is going to become even greater with planned enhancements.  An authentic crêperie is part of the plan, expected to be built in a new location that would be near the previously announced new attraction coming to the pavilion, Remy’s Ratatouille Adventure.  This new crêperie will feature food made by celebrity chef, Jérôme Bocuse.  This is the same chef who is the mastermind behind Chefs de France and Monsieur Paul, also located at the pavilion.   The menu for the new location will be inspired by the Brittany region of France and will offer table service dining as well as quick service options.  It will definitely be a must-visit location for guests who love crepes, including savory and sweet options.

 

 

Imagineers overseeing construction near the entrance of Remy’s Ratatouille Adventure in the expanded France pavilion.
Imagineers overseeing construction near the entrance of Remy’s Ratatouille Adventure in the expanded France pavilion.

This new restaurant is part of the massive transformation that is underway at Epcot.  All of the new enhancements and additions to the France pavilion are expected to be open in time for the 50th anniversary celebration of Walt Disney World Resort.  We don’t have a ton of details on this new dining location yet, but will definitely share the details as we learn them, like the name, opening date, menus, etc.

What do you think of this new addition to the France pavilion at Epcot?

Photo and Source Credit:  Disney Parks Blog

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About Christy Caby

I am a long time Disney addict! This love began as a child and stayed with me in my teen years. I completed the Disney College Program, was engaged and honeymooned at Disney, visited WDW while pregnant with each of our two boys, and have brought our boys since they were babies (they are now 5 and 2).