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Menu

Artist Point Menu

Artist Point Menu

Dinner

Appetizers

Smokey Portobello Soup- with Roasted Shiitakes, Chive Oil, and Sourdough Croutons 10.00

“Blazing Oaks Smokehouse” Duck Pastrami- with Citrus Panzanella and Mostarda di Frutta 14.00

Salt-roasted Heirloom Beets- Charred Leek “Soil”, Date Purée, Goat Cheese, Heirloom Apples, Celery, Thyme, and Maple Cider Vinaigrette 15.00

Kettle-steamed Penn Cove Mussels- “Asian” Coconut-Curry Nage and House-made Grilled Sourdough with Frying Pepper Aïoli 14.00

Confit Natural Bacon- Sunny-side Up Quail Egg, Chow Mein Noodles, and Blood Orange Glaze 14.00

Mixed Field Greens Salad- Local Strawberries, Sunflower Seed Granola, Shaved Manchego Cheese, and Ice Wine Vinaigrette 10.00

Artisanal Cheese Selection- Rogue River Blue Cheese, Reypenaer VSOP, Humboldt Fog with Seasonal Garnish, and Walnut Toast 14.00

Entrées

Cedar Plank-roasted King Salmon- Butternut Squash Purée, Chestnuts, Baby Fennel, Rapini, and Beurre Rouge 35.00

Slow-cooked Crispy Ranch Chicken

Loaded Mashed Potato, Caramelized Broccolini, Honey Mustard Emulsion, and Poblano Ketchup 29.00

Slow-roasted 64° Buffalo Strip Steak

Truffle Macaroni & Cheese, Rainbow Chard, and Blackberry Pinot Noir Reduction 43.00

Seared Diver Scallops- Jumbo Asparagus Risotto, Blistered Tomatoes, Citrus Pisto, and Sweet Onion-Chardonnay Nage 36.00

Tuffle Pasta Ribbons with English Peas- Black and White Truffle, Pea Purée, Wild Mushrooms, Black Figs, Pearl Onions, and Fontina Cheese Kalamata Olives 28.00

Wild Caught Prawn and Crab “Hot Pot”- Mussels, crispy Pork, Jasmine Rice, and Spiced Thai Coconut Broth 33.00

Oak Chard Domestic Rack of Lamb- Celeriac Silk, Vegetables of Spring, and Rhubarb-Syrah Jam 39.00

Grilled Hand-cut “Black Angus” Filet Mignon- Hominy-Lobster Grits, Grilled Asparagus, Sweet Onion Rings, and Lobster Sauce 43.00

Crusted Bigeye Tuna- Stir-fry of Udon Noodles, Baby Bok Choy, and Shiitakes with Yellow Miso Aïoli 37.00

Desserts

Artist Point Cobbler- with Seasonal Berries and House-made Black Raspberry ice Cream 11.00

Dark Valrhona and White Chocolate “Sculpture”- with Drunken Cherry Crunch and Blackberry Port Sauce 11.00

Warm White Chocolate and Cranberry Bread Pudding- with House-made Eggnog Vanilla Ice Cream and Maple Butter Glaze 11.00

Vanilla Bean Créme Brûlée- with Chocolate-Hazelnut Biscotti 10.00

Local Orange Blossom Lace Cannoli- with Mountain Berry Mousse, White Chocolate Anglaise, Strawberry-Rhubarb Jam, and Micro Basil 10.00

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Beverages

Individual French Press Coffee 6.29

Loose Leaf Tea 6.29

Whole Leaf Teas- Health & Well-being Green

Mango Oolong

English Breakfast

Imperial Earl Grey

Mad Hatter’s Tea Party

Vanilla Bean

Organic Peppermint Leaves

Lemon Verbena- A beautiful slip into sweet lemon-drop daydreams, memories of carefree afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemon Grass, and Lemon Balm. Simple bliss 6.29

Keemun

Mountain Berry

Peace Through Water

Kids’ Appetizers

Mixed Green Salad 4.00

Bowl of Watermelon 3.00

Kids’ Entrées

Mickey Check Meals – Grilled Chicken Breast- Grilled Chicken Breast with Roasted Seasonal Potatoes, fresh Vegetables, and fresh Watermelon with choice of Small Lowfat Milk or Small Dasani® Water 12.00

Mickey Check Meals – Baked Salmon- Baked Salmon with Whole-Grain Rice, fresh Vegetables, and fresh Watermelon with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 14.00

Kids’ Entrées

Grilled Chicken Breast- with Roasted Seasonal Potatoes and fresh Vegetables with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00

Baked Salmon- with Whole-Grain Rice and fresh Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00

Penne Pasta- with Cheese Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 8.00

Hamburger

Includes choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 7.00

Kids’ Dessert

White Chocolate Mickey Puzzle and a Cookie- with a cookie 8.00

Minnie’s Sundae 5.00

 

About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.