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Menu

Ale and Compass Lounge Menu

Ale and Compass Lounge Menu

Appetizers

Lump Crab Cake with House-made Tartar Sauce

Chilled Lobster Sliders- Classic New England Lobster Salad on Parker House Rolls with your choice of Vegetable Orzo Salad or Chips

Pot-braised Mussels and Clams- with Chorizo and White Wine-Saffron Broth

Nachos- Chili and Cheddar with Sour Cream, Salsa, and Jalapeños

Buffalo Chicken Nuggets- Celery and Carrot Shavings with Blue Cheese Dressing

Spinach-Cheese Dip for Two- Chopped Onions, Tomatoes, and Bacon served with Tortilla Chips

Wines

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley- Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Canyon Road Merlot, California- Black cherry and juicy plum notes, balanced with a round, velvety texture

Casa Grande Pinot Grigio delle Venezie, Veneto- Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Conundrum, California- Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

DeLoach Vineyards Chardonnay, Russian River Valley- Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Don Miguel Gascon Malbec, Mendoza- Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Dr. Loosen, Dr. L. Riesling, Mosel- crisp flavors of white peaches and green apples, bright and refreshing clean finish

Estancia Cabernet Sauvignon, Paso Robles- Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County- lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

MacMurray Ranch Pinot Noir, Sonoma Coast- Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV- Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Simi Cabernet Savignon, Alexander Valley- Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Superfruit Sangria- Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

White Sangria- A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps

Zen of Zin Old Vine Zinfandel, Sonoma County- Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

 

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About David

David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.