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Akershus Royal Banquet Hall Menu: Epcot

Akershus Royal Banquet Hall Menu: Epcot

Lunch

Everyone’s Royal Feast begins with a “Taste of Norway”

This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses.

Entrees

Seared Salmon Cakes with Pickled Root Vegetable, Rémoulade and served with your choice of Soup

Open-faced Chicken Sandwich on Sourdough Bread with Tomatoes, Arugula, Bacon, Mushroom Vinaigrette, Jarlsberg Cheese, and Lingonberry Mayonnaise served with your choice of Soup

Traditional Kjøttkake Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce

Open-faced Beef Sandwich Thinly Sliced Beef Sirloin, Wild Mushroom-Onion Ragoût, and Jarlsberg Cheese served with your choice of Soup

Mushroom-stuffed Pasta with Swiss Chard, Oven-roasted Shiitakes, and Parmesan Cream

Oven-roasted Chicken Breast with Fennel Hash, Tomato Jam, and Chive Oil

 

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Guests Ages 9 and Under

Entrees include Dessert and choice of 1% Milk, small Bottled Water, or Juice

Entrees

Grilled Chicken Breast served with Vegetables and Roasted Potatoes

Pizza topped with Mozzarella

Hot Dog served with Corn

Cheese Ravioli served with Tomato Sauce

Meatballs served with Mashed Potatoes and Corn

Salmon served with Vegetables and Roasted Potatoes

Dinner

Everyone’s Royal Feast begins with a

“Taste of Norway” This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses. eDr. Loosen, Dr. L. Riesling, Moselh

Entrees

Pan-seared Salmon with Vegetable Nage and Arugula Salad with Red Beet Vinaigrette

Oven-roasted Chicken Breast with Fennel Hash, Tomato Jam, and Chive Oil

Traditional Kjøttkake Norwegian Meatballs served with Mashed Potatoes, Seasonal Vegetables, and Lingonberry Sauce eChâteau Tanunda Grand Barossa Shiraz, Barossa Valleyh

Mushroom-stuffed Pasta with Swiss Chard, Oven-roasted Shiitakes, and Parmesan Cream

Chef ’s Catch of the Day

Grilled Pork Tenderloin with Yukon Gold Mashed Potatoes, Haricots Verts, and Whole-Grain Mustard Sauce

Seared Herb-dusted Beef Tips

Seared Beef Tenderloin Tips in Wild Mushroom Sauce served with Mashed Potatoes and Seasonal Vegetables eRosenblum

Guests Ages 9 and Under

Entrees include Dessert and choice of 1% Milk, small Bottled Water, or Juice

Entrees

Grilled Chicken Breast served with Vegetables and Roasted Potatoes

Pizza topped with Mozzarella

Hot Dog served with Corn

Cheese Ravioli served with Tomato Sauce

Meatballs served with Mashed Potatoes and Corn

Salmon served with Vegetables and Roasted Potatoes

Soft Drinks Available Upon Request

 

 

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David Killingsworth is the son of the founder of DisneyDining.com. As such, he might know more about Disney World Parks and Games than any other 17 year old. David is a technical genius and when he is not writing for our Disney sites he is a video game designer and avid gamer.